Father’s Day is just around the corner and we thought we would create some manly dishes just for Dad. When we think about Dad, we think meat and potatoes. But we wanted to add a Maui Maid twist. We hope you enjoy these recipes and happy Father’s Day!
Spicy Sweet Teriyaki Ribs
4 Lb Pork Baby Back Ribs
4 Garlic Cloves, peeled
1 Tsp. Black Peppercorns
1/3 Cup Apricot Jam
½ Cup Spicy Maui Maid Teriyaki Marinade
Juice of 1 Orange
1 Tsp. Granulated Garlic
1 Tbs. Mae Ploy Sweet Chili Sauce
1 Tsp. Worcestershire Sauce
Salt & Pepper
Boil ribs with the peppercorns and garlic cloves for 2o minutes.
Remove from water and drain ribs on a rack. Let ribs cool completely.
Microwave apricot jam until melted and combine with Spicy Maui Maid Teriyaki, juice of the orange, Worcestershire sauce, granulated garlic & sweet chili.
Once ribs are completely chilled, heat grill to medium heat. Salt & pepper both sides of the ribs. Brush ribs with ½ of the sauce & place on grill. Continue brushing with remaining sauce while grilling. Grill 15-20 minutes.
Okay, you have the meat, now the potatoes. How about a spin on potato salad? Our version is warm, crispy and full of flavor!
Crispy Teriyaki Potato Salad
6 Medium Yukon Gold Potatoes, diced
3 Garlic Cloves, peeled
3 Sprigs of Thyme
1 Tsp. Black Peppercorns
4 Scallions, chopped
1 Tbs. Salt
½ Cup Mayonnaise
3 Tbs. Maui Maid Teriyaki Marinade
¼ Cup Canola Oil
Place diced (skin on) potatoes in pot of cold water with garlic cloves, thyme, salt & peppercorns. Water should just cover potatoes. Bring potatoes to a boil & cook until tender.
Drain potatoes & then dry on paper towels.
Combine mayonnaise & Maui Maid Teriyaki Marinade, set aside.
Salt & pepper dried potatoes right before cooking. Heat a sauté pan with the canola oil over medium heat. Sauté potatoes until crispy. Place on towels to remove excess oil. While potatoes are still warm, combine with teriyaki mayonnaise & then add chopped scallions.
* Take this over the top by adding crumbled bacon!
We though about creating a cocktail to go with this feast, but then thought, what is better with ribs and potatoes than an ice cold beer?
Cheers! Happy Father’s Day! For more Maui Maid Teriyaki recipes please visit http://www.teriyakiworld.net
We don’t know about you, but we love the Oscars! The fashion, the stars and especially, the excuse to have a party. So we thought we would share with you some award worthy snacks and cocktails to share with your friends on this upcoming Oscar night.
This Teriyaki Satay sauce, created by Chef Ivan Flowers, works well on chicken, beef, pork, veggies and even pasta.
Spiced Teriyaki Peanut Butter Satay Sauce
2 cups peanut butter
3 ounces Spiced Maui Maid Teriyaki Sauce
Juice of 1 lime and 1 lemon
2 teaspoons chopped fresh cilantro
Place peanut butter in a metal bowl over boiling water
Whisk till smooth then add teriyaki sauce, lemon and lime juice and chopped cilantro
Place vegetable or meat of choice on skewers. Remember if they are wooden to soak in water at least 10 minutes. Grill skewered meat or vegetables & brush generously with Teriyaki Satay sauce during last few minutes of grilling. Serve warm or at room temperature with extra sauce for dipping.
Now, you are going to want to serve a cocktail (or two!) to your guests. Why not a Bloody Mary Bar? Make the Bloody Mary mix (recipe follows), then serve with a choice of vodkas (plain, citrus flavored, spicy) and add-ins like: olives, limes, bacon, celery, pickled okra etc. Your guests will have a ball “creating” their Bloody Mary masterpieces.
Teriyaki Bloody Mary Mix
2 -46 ounce Bottles of Low Sodium V-8 or Tomato Juice
6 ounces Maui Maid Teriyaki Marinade
2 Tablespoons Horseradish
Juice of 3 Lemons
Juice of 2 Limes
1 Tablespoon Black Pepper
Combine ingredients and refrigerate until ready to serve.
Happy Oscar party!
For more recipes go to http://www.teriyakiworld.net