Tag Archives: maui maid teriyaki

Teriyaki Glazed Chicken & More Maui Maid Teriyaki Recipes for Labor Day

Oh, Labor Day!  The official end of summer.  We like to spend this long weekend at the beach : grilling, eating, drinking and relaxing.  Of course we went to our favorite Chef, Ivan Flowers, asking him to create some delicious recipes for our Maui Maid Teriyaki Labor Day celebration.  He came back with a fabulous menu designed to compliment all those grilled meats.  He also incorporated our favorite fruits and vegetables from the summer.

 

 

Watermelon Salad with Teriyaki Marinated Grapes 

Serves Six

1 Large Seedless Watermelon

1/2 Pound Red Seedless Grapes

Juice of 2 Limes

1/2 Tsp. Sugar

1 Bunch Fresh Basil

1/8 Cup Maui Maid Teriyaki
Cut one large seedless watermelon into 1 inch squares
Watermelon


Place in a cold stainless steel bowl.
In a separate bowl split (cut grapes in half) 1/2 pound of red baby grapes
Sprinkle with 1/8 cup fresh lime juice
Then 1/2 teaspoon of sugar
Then add 2 tablespoons of freshly chopped basil
Now add 1/8 cup of Maui Maid Teriyaki to the grapes
Combine grapes with watermelon….serve chilled

 

 

 

 

 

Grilled Corn on the Cob with Lemon Garlic Teriyaki Butter 

Serves Six

 

6 Cobs of Corn

1 Cup Unsalted Butter

Juice of 1 Lemon

3 Cloves Garlic

2 Tbsp. Maui Maid Teriyaki

Corn on the Cob

Wrap husked corn in aluminum foil with a pat of unsalted butter and three
ice cubes
Place on the grill where the heat is medium low and cook for 30 minutes

Combine 1 cup of butter with the juice of 1 lemon

Add three cloves of finely minced garlic

Now add 2 tablespoon of Maui Maid Teriyaki

Whip butter in a mixer for 1 minute, then roll in parchment paper and
refrigerate for 30 minutes

Remove corn and glaze with butter mixture…..Enjoy

 
Labor Day Condiment for Hamburgers & Franks 

Hamburger

1 cup ketchup
1/4 cup Maui Maid Teriyaki
1/2 cup minced sweet onionsHot DogsDash smoked Texas salt
Combine and enjoy

Franks

1 cup golden yellow mustard
1/4 cup Maui Maid Teriyaki
4 teaspoons sweet chili sauce
1/8 cup fresh orange juice
Dash curry powder

Teriyaki Glazed Chicken

Use as a glaze

1 Cup tomato paste
1/4 cup Maui Maid Teriyaki Sauce
1/8 Brown Sugar
1/4 Cup red wine vinegar
2 teaspoon granulated garlic
1/4 cup fresh pineapple juice

Brush Glaze on chicken during last 5 minutes of grilling.  Reserve Chickensome glaze to use as sauce for chicken!

 

Happy Labor Day! For more recipes please visit us at http://www.teriyakiworld.net

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Recipes for a Fabulous Fourth of July from Maui Maid Teriyaki Marinade

We at Maui Maid LOVE the Fourth of July!  What is not to love?  Family, friends, good food and of course, fireworks.  This year why not get some “oohs” and “aahs” BEFORE the fireworks?  Chef Ivan Flowers, Executive Chef at Top Of The Market, has created a fabulous menu for this year’s celebration.  What follows are recipes for a complete Fourth of July party.  From a great watermelon salad to butter pecan sundaes.  Read on & happy Fourth of July!

 

 

Summer Teriyaki Watermelon Salad

Serves Four

1 Seedless Watermelon, diced into 1 inch cubes

½ Cup Red Onion, finely chopped

1/8 Cup Cilantro, chopped

1 Tbsp. Fresh Lime Juice

1 Tbsp. Fresh Lemon Juice

2 Tbsp. Maui Maid Teriyaki

Salt & Pepper to taste

In large bowl combine watermelon, red onion & cilantro.  Whisk together lime, lemon, Maui Maid Teriyaki, salt & pepper.  Toss with watermelon salad & serve chilled.

Watermelon

 

 

 

 

 

 

 

Hawaiian Baked Beans

Serves Four

2 16 Ounce Cans Low Sodium Pinto Beans, rinsed & drained

1 Small Sweet Onion, minced

1 Cup Diced Thick Cut Bacon

2 Tbsp. Dark Brown Sugar

½ Cup Maui Maid Teriyaki

1 Tbsp. Mustard

½ Cup Tomato Paste

1 Tsp. Balsamic Vinegar

Salt & Pepper to taste

 

 

Sauté bacon in large pot over medium heat until fat is rendered.  Remove bacon with slotted spoon & reserve.  To bacon fat add onion & garlic.  Cook until soft.  Add tomato paste & cook until paste is well distributed on onions & garlic.  Add drained beans to the pot.  Stir in reserved bacon, mustard, brown sugar, balsamic & Maui Maid Teriyaki.  Reduce heat to low & let simmer 20 minutes.

Baked Beans

 

 

 

 

 

 

 

 

 

 

Grilled Tri-Tip with Maui Maid Teriyaki Glaze

Salt

Pepper

1 32 Ounce Tri-Tip Steak

¼ Cup Unsalted Butter

1 Tsp. White Vinegar

¼ Tsp. Sugar

4 Tbs. Maui Maid Teriyaki

½ Tsp. Granulated Garlic

Let Tri-Tip sit at room temperature for 20 minutes.  Coat both sides generously with salt & pepper.  Grill over medium heat until medium rare (120 degrees).  Let rest, untented, at least 7 minutes before serving.

Maui Maid Teriyaki Glaze

Melt Butter in a saucepan over medium low heat.  Once butter is melted add vinegar, sugar, Maui Maid Teriyaki & garlic.  Whisk until combined.  Hold over low heat.

Slice rested Tri-Tip and brush slices with Maui Maid Glaze.

Tri-Tip

 

 

 

 

 

 

 

 

Butter Pecan Ice Cream Sundaes with Chocolate Hazelnut Teriyaki Syrup & Spiced Pecans

½ Gallon Favorite Butter Pecan Ice Cream

½ Lb. Good Quality Dark Chocolate, chopped into small pieces

1 Tsp. Brewed Strong Coffee

1 Tsp. Frangelico Liqueur or Hazelnut Syrup

1Tbs. Heavy Cream

1 Tbs. Maui Maid Teriyaki

In a double boiler, over medium heat (water should be at simmer, not boil), place chopped dark chocolate & stir until chocolate is melted.  Remove chocolate from heat & whisk in Frangelico, cream & Maui Maid.

Pour warm chocolate sauce over scoops of butter pecan ice cream & top with spiced teriyaki pecans (recipe follows).

Butter Pecan Ice CreamChocolate Sauce

 

 

Spiced Teriyaki Baked PecansPecans

Makes 4 cups

2 Tablespoons red pepper flakes

1 teaspoon Cayenne pepper

4 cups Pecans

3 tablespoons Maui Maid Teriyaki Sauce

2 teaspoons honey

1 Teaspoon butter (melted)

In a bowl add teriyaki, pepper flakes, butter, Cayenne and honey

Add nuts and coat well

Place nuts on sprayed parchment paper on a sheet pan

Place in a 350F oven for 20 minutes

We hope you have a spectacular Fourth of July and enjoy sharing these recipes with your guests.  For even more recipes go to http://www.teriyakiworld.net

Fourth of July

Spicy Sweet Teriyaki Ribs for Father’s Day

Father’s Day is just around the corner and we thought we would create some manly dishes just for Dad.  When we think about Dad, we think meat and potatoes.  But we wanted to add a Maui Maid twist.  We hope you enjoy these recipes and happy Father’s Day!

Spicy Sweet Teriyaki Ribs

4 Lb Pork Baby Back Ribs

4 Garlic Cloves, peeled

1 Tsp. Black Peppercorns

1/3 Cup Apricot Jam

½ Cup  Spicy Maui Maid Teriyaki Marinade

Juice of 1 Orange

1 Tsp. Granulated Garlic

1 Tbs. Mae Ploy Sweet Chili Sauce

1 Tsp. Worcestershire Sauce

Salt & Pepper

Boil ribs with the peppercorns and garlic cloves for 2o minutes.

Remove from water and drain ribs on a rack.  Let ribs cool completely.

Microwave apricot jam until melted and combine with Spicy Maui Maid Teriyaki, juice of the orange, Worcestershire sauce, granulated garlic & sweet chili.

Once ribs are completely chilled, heat grill to medium heat. Salt & pepper both sides of the ribs.  Brush ribs with ½ of the sauce & place on grill.  Continue brushing with remaining sauce while grilling.  Grill 15-20 minutes.

Teriyaki Ribs

 

 

 

 

 

 

Okay, you have the meat, now the potatoes.  How about a spin on potato salad?  Our version is warm, crispy and full of flavor!

 

Crispy Teriyaki Potato Salad

6 Medium Yukon Gold Potatoes, diced

3 Garlic Cloves, peeled

3 Sprigs of Thyme

1 Tsp. Black Peppercorns

4 Scallions, chopped

1 Tbs. Salt

½ Cup Mayonnaise

3 Tbs. Maui Maid Teriyaki Marinade

¼ Cup Canola Oil

Place diced (skin on) potatoes in pot of cold water with garlic cloves, thyme, salt & peppercorns.  Water should just cover potatoes.  Bring potatoes to a boil & cook until tender.

Drain potatoes & then dry on paper towels.

Combine mayonnaise & Maui Maid Teriyaki Marinade, set aside.

Salt & pepper dried potatoes right before cooking.  Heat a sauté pan with the canola oil over medium heat. Sauté potatoes until crispy.  Place on towels to remove excess oil.  While potatoes are still warm, combine with teriyaki mayonnaise & then add chopped scallions.

* Take this over the top by adding crumbled bacon!

Sauteed Potatoes

We though about creating a cocktail to go with this feast, but then thought, what is better with ribs and potatoes than an ice cold beer?

Cheers! Happy Father’s Day!  For more Maui Maid Teriyaki recipes please visit http://www.teriyakiworld.net

Beer

Teriyaki Glazed Ham for Easter

We at Maui Maid love a really delicious Easter ham, but were at times a little perplexed at exactly how to prepare those cooked hams from the supermarket so that they were just as flavorful as those expensive gourmet hams that one buys already glazed and sliced.  So, we enlisted the help of our favorite chef, Ivan Flowers and he demystified the process for us!  We think that once you make this ham, you will NEVER buy those expensive hams again.  After the recipes, we also have some really great cooking tips from Chef Flowers that should help to make your Easter dinner not only delicious, but stress free.

                       Slow Baked Smoked Easter Ham with Grilled Pineapple Teriyaki Glaze

By Chef Ivan Flowers

 

1 Smoked fully cooked Ham, Bone in 8 to 10 pounds

1 small Del Monte Gold Pineapple

½ cup Maui Maid Teriyaki Sauce

3 tablespoons garlic puree ( 3 tablespoons olive oil and 8 garlic cloves placed in a blender till smooth)

Juice of 1 lemon and 1 orange

1 tablespoon olive oil

1 tablespoon unsalted butter

¼ cup apple cider vinegar

 

 

Slowly bake ham at 300f degrees for 2 hours or till warm in center

Grill pineapple slices (core removed) on each side for 4 minutes till caramelized

Cube pineapple into small cubes and place in a sauté pan with olive oil and garlic puree and sauté till caramelized (5 minutes)

Deglaze with Teriyaki sauce and reduce (5 minutes)

Add butter and juice of 1 lemon and 1 orange and vinegar and reduce by 1/3

Place mixture in a blender and pulse for 20 seconds till smooth

Raise oven temp to 450F degrees and liberally baste ham

Allow ham to cook for 15 minutes till pineapple glaze is nicely browned

Teriyaki Glazed Ham

 

 

 

 

 

 

Of course, man (or woman!) cannot live on ham alone (although after trying it, you may want to!) so Chef Ivan Flowers also created a side dish using the fresh spring flavors of green beans.

 

                              Panko Crusted Fresh Green Beans with Spiced Teriyaki Butter

                                                                   By Chef Ivan Flowers

 

Serves Four

 

1 pound fresh green beans

1/8 pound unsalted butter

2 tablespoons  Maui Maid Spicy Teriyaki Sauce

3 garlic cloves smashed

Juice of 1 lemon

½ cup Panko bread crumbs

 

Soften butter and add Maui Maid Spiced Teriyaki sauce, mix and blend well.  Make sure it is smooth.

Roll mixture in parchment paper till a cylinder forms and refrigerate for 1 hour.

Place green beans in lemon infused boiling water for 6 minutes or till al dente. Reserve

Place teriyaki butter in sauté pan with green beans and garlic cloves and sauté till coated, then remove cloves.

Sprinkle panko on to green beans and sauté till the bread crumbs start to get crispy

Place on a baking sheet and finish under a broiler for 3 minutes

 

Green Beans

 

 

 

 

 

 

 

Okay, now those tips from the Chef that we promised…

1. Always warm your pre-cooked/smoked ham at 300 degrees so it does not dry out.

2. Once ham is warmed through, add the glaze & turn up oven to 450 degrees.  Glaze should be perfectly caramelized in about 15 minutes.

3. Save your ham bone.  Store in the freezer and use for fantastic split pea soup.

4. If making mashed potatoes, add garlic cloves (peeled), black peppercorns, fresh thyme and rosemary sprigs to the water when boiling the potatoes.  It will infuse the potatoes with wonderful flavor.

5. Do your prep Friday and Saturday BEFORE Easter.  So you are not just cooking all day & can enjoy the holiday.

For more recipes please visit http://www.teriyakiworld.net

For a FREE sample of Maui Maid Teriyaki Marinade, simply visit our Facebook page

Happy Easter!

Award Worthy Oscar Snacks

We don’t know about you, but we love the Oscars!  The fashion, the stars and especially, the excuse to have a party.  So we thought we would share with you some award worthy snacks and cocktails to share with your friends on this upcoming Oscar night.

This Teriyaki Satay sauce, created by Chef Ivan Flowers, works well on chicken, beef, pork, veggies and even pasta.

Spiced Teriyaki Peanut Butter Satay Sauce

2 cups peanut butter

3 ounces Spiced Maui Maid Teriyaki Sauce

Juice of 1 lime and 1 lemon

2 teaspoons chopped fresh cilantro

Place peanut butter in a metal bowl over boiling water

Whisk till smooth then add teriyaki sauce, lemon and lime juice and chopped cilantro

Place vegetable or meat of choice on skewers.  Remember if they are wooden to soak  in water at least 10 minutes.  Grill skewered meat or vegetables & brush generously with Teriyaki Satay sauce during last few minutes of grilling.  Serve warm or at room temperature with extra sauce for dipping.

Teriyaki Chicken Satay

 

 

 

 

 

 

 

Now, you are going to want to serve a cocktail (or two!) to your guests.  Why not a Bloody Mary Bar?  Make the Bloody Mary mix (recipe follows), then serve with a choice of vodkas (plain, citrus flavored, spicy) and add-ins like: olives, limes, bacon, celery, pickled okra etc. Your guests will have a ball “creating” their Bloody Mary masterpieces.

Teriyaki Bloody Mary Mix

2 -46 ounce Bottles of Low Sodium V-8 or Tomato Juice

6 ounces Maui Maid Teriyaki Marinade

2 Tablespoons Horseradish

Juice of 3 Lemons

Juice of 2 Limes

1 Tablespoon Black Pepper

Combine ingredients and refrigerate until ready to serve.

Teriyaki Bloody Mary

 

 

 

 

 

 

 

Happy Oscar party!

For more recipes go to http://www.teriyakiworld.net

 

 

 

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