Tag Archives: marinade

Grill with Maui Maid Teriyaki Marinade

We here at Maui Maid are very excited that it is finally, officially grilling season!  We love grilling (especially on the beach) and can’t wait to treat our friends and family to many, many cook-outs.  Of course, we turned to our favorite Chef, Ivan Flowers, and asked him to create delicious marinades and glazes using Maui Maid Teriyaki Marinade.  He did not disappoint.  Use the following two recipes next time you grill.

Quick & Delicious Marinade

By Chef Ivan Flowers

 

2 Tablespoons Sriracha

1/2 Teaspoon Sesame Oil

Juice of 1 Lemon

1/4 Cup Maui Maid Teriyaki

Salt & Pepper to taste

 

Combine all ingredients in a bowl & whisk together.  Marinate fish, chicken, veggies & meat for at least an hour before grilling.

 

Teriyaki Ka-Boom Glaze

By Chef Ivan Flowers

 

1/2 cup Maui Maid Teriyaki Marinade

Juice of 1 Orange

Juice of 1 Lemon

1 Teaspoon Dijon Mustard

1/4 Cup Mae Ploy Sweet Chili Sauce

1 Tablespoon Unseasoned Rice Wine Vinegar

 

Combine ingredients in a bowl & whisk well.  Brush onto chicken, fish, veggies, fruits & meats during last 5-10 minutes of grilling.

 

For even more inspiration visit us at http://www.teriyakiworld.net

Share your grilling pics with us on Facebook.

Happy Grilling!Beach-BBQ

Award Worthy Oscar Snacks

We don’t know about you, but we love the Oscars!  The fashion, the stars and especially, the excuse to have a party.  So we thought we would share with you some award worthy snacks and cocktails to share with your friends on this upcoming Oscar night.

This Teriyaki Satay sauce, created by Chef Ivan Flowers, works well on chicken, beef, pork, veggies and even pasta.

Spiced Teriyaki Peanut Butter Satay Sauce

2 cups peanut butter

3 ounces Spiced Maui Maid Teriyaki Sauce

Juice of 1 lime and 1 lemon

2 teaspoons chopped fresh cilantro

Place peanut butter in a metal bowl over boiling water

Whisk till smooth then add teriyaki sauce, lemon and lime juice and chopped cilantro

Place vegetable or meat of choice on skewers.  Remember if they are wooden to soak  in water at least 10 minutes.  Grill skewered meat or vegetables & brush generously with Teriyaki Satay sauce during last few minutes of grilling.  Serve warm or at room temperature with extra sauce for dipping.

Teriyaki Chicken Satay

 

 

 

 

 

 

 

Now, you are going to want to serve a cocktail (or two!) to your guests.  Why not a Bloody Mary Bar?  Make the Bloody Mary mix (recipe follows), then serve with a choice of vodkas (plain, citrus flavored, spicy) and add-ins like: olives, limes, bacon, celery, pickled okra etc. Your guests will have a ball “creating” their Bloody Mary masterpieces.

Teriyaki Bloody Mary Mix

2 -46 ounce Bottles of Low Sodium V-8 or Tomato Juice

6 ounces Maui Maid Teriyaki Marinade

2 Tablespoons Horseradish

Juice of 3 Lemons

Juice of 2 Limes

1 Tablespoon Black Pepper

Combine ingredients and refrigerate until ready to serve.

Teriyaki Bloody Mary

 

 

 

 

 

 

 

Happy Oscar party!

For more recipes go to http://www.teriyakiworld.net

 

 

 

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