Tag Archives: mae ploy sweet chili sauce

Spicy Sweet Teriyaki Ribs for Father’s Day

Father’s Day is just around the corner and we thought we would create some manly dishes just for Dad.  When we think about Dad, we think meat and potatoes.  But we wanted to add a Maui Maid twist.  We hope you enjoy these recipes and happy Father’s Day!

Spicy Sweet Teriyaki Ribs

4 Lb Pork Baby Back Ribs

4 Garlic Cloves, peeled

1 Tsp. Black Peppercorns

1/3 Cup Apricot Jam

½ Cup  Spicy Maui Maid Teriyaki Marinade

Juice of 1 Orange

1 Tsp. Granulated Garlic

1 Tbs. Mae Ploy Sweet Chili Sauce

1 Tsp. Worcestershire Sauce

Salt & Pepper

Boil ribs with the peppercorns and garlic cloves for 2o minutes.

Remove from water and drain ribs on a rack.  Let ribs cool completely.

Microwave apricot jam until melted and combine with Spicy Maui Maid Teriyaki, juice of the orange, Worcestershire sauce, granulated garlic & sweet chili.

Once ribs are completely chilled, heat grill to medium heat. Salt & pepper both sides of the ribs.  Brush ribs with ½ of the sauce & place on grill.  Continue brushing with remaining sauce while grilling.  Grill 15-20 minutes.

Teriyaki Ribs

 

 

 

 

 

 

Okay, you have the meat, now the potatoes.  How about a spin on potato salad?  Our version is warm, crispy and full of flavor!

 

Crispy Teriyaki Potato Salad

6 Medium Yukon Gold Potatoes, diced

3 Garlic Cloves, peeled

3 Sprigs of Thyme

1 Tsp. Black Peppercorns

4 Scallions, chopped

1 Tbs. Salt

½ Cup Mayonnaise

3 Tbs. Maui Maid Teriyaki Marinade

¼ Cup Canola Oil

Place diced (skin on) potatoes in pot of cold water with garlic cloves, thyme, salt & peppercorns.  Water should just cover potatoes.  Bring potatoes to a boil & cook until tender.

Drain potatoes & then dry on paper towels.

Combine mayonnaise & Maui Maid Teriyaki Marinade, set aside.

Salt & pepper dried potatoes right before cooking.  Heat a sauté pan with the canola oil over medium heat. Sauté potatoes until crispy.  Place on towels to remove excess oil.  While potatoes are still warm, combine with teriyaki mayonnaise & then add chopped scallions.

* Take this over the top by adding crumbled bacon!

Sauteed Potatoes

We though about creating a cocktail to go with this feast, but then thought, what is better with ribs and potatoes than an ice cold beer?

Cheers! Happy Father’s Day!  For more Maui Maid Teriyaki recipes please visit http://www.teriyakiworld.net

Beer

Grill with Maui Maid Teriyaki Marinade

We here at Maui Maid are very excited that it is finally, officially grilling season!  We love grilling (especially on the beach) and can’t wait to treat our friends and family to many, many cook-outs.  Of course, we turned to our favorite Chef, Ivan Flowers, and asked him to create delicious marinades and glazes using Maui Maid Teriyaki Marinade.  He did not disappoint.  Use the following two recipes next time you grill.

Quick & Delicious Marinade

By Chef Ivan Flowers

 

2 Tablespoons Sriracha

1/2 Teaspoon Sesame Oil

Juice of 1 Lemon

1/4 Cup Maui Maid Teriyaki

Salt & Pepper to taste

 

Combine all ingredients in a bowl & whisk together.  Marinate fish, chicken, veggies & meat for at least an hour before grilling.

 

Teriyaki Ka-Boom Glaze

By Chef Ivan Flowers

 

1/2 cup Maui Maid Teriyaki Marinade

Juice of 1 Orange

Juice of 1 Lemon

1 Teaspoon Dijon Mustard

1/4 Cup Mae Ploy Sweet Chili Sauce

1 Tablespoon Unseasoned Rice Wine Vinegar

 

Combine ingredients in a bowl & whisk well.  Brush onto chicken, fish, veggies, fruits & meats during last 5-10 minutes of grilling.

 

For even more inspiration visit us at http://www.teriyakiworld.net

Share your grilling pics with us on Facebook.

Happy Grilling!Beach-BBQ

Super Bowl. Super Snacks.

Seems like everyone is gearing up for the big game on Sunday.  We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.

Football and chicken wings.  A classic, right? Well, we have put a spin on these with a Teriyaki glaze.  Instead of blue cheese, try dipping into ranch dressing.  You will love the ying and the yang of the sweet and sour elements on these wings.

 

Sweet and Sour Teriyaki Chicken Wings

Serves Four

2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes

In a fryer at 375F cook wings till crispy and done

In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well

Want to jazz up your onion dip?  Try crumbling some of this easy to make glazed bacon into the dip.   Plus, this bacon is great on burgers, sandwiches and pizza.

Teriyaki Roasted Bacon

Serves Four

1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses

Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes

Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests.  Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.

Baked Meatballs with Garlic & Sweet Chili Peanut Glaze

Serves 8

 

2 pounds 80/20 ground chuck

½ cup finely minced onions

2 tablespoons garlic puree

1 cup grated pecorino cheese

1 cup mascarpone or cream cheese

1 cup Maui Maid Teriyaki sauce

½ cup tomato paste

2 cups fresh chopped arugula

2 cups peanut butter

¼ cup chopped cilantro (fine)

Juice of 2 lemons and 1 lime

3 tablespoons sweet chili sauce

1 tablespoon olive oil

 

In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes

Sauté onions in olive oil over medium heat till translucent (8 minutes)

Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)

Add tomato paste and cook another four minutes

Place chopped arugula into sauté pan and cook an additional 30 seconds

 

Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined.  Salt and pepper to taste

Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes.  Let stand for 5 minutes after removing from oven

 

In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce  lemon and lime juice  and teriyaki sauce

Whisk till a smooth creamy sauce develops (7 minutes)

Add finely chopped cilantro

Glaze meatballs with sauce or simply use as a dipping sauce

 

Meatballs with Garlic & Sweet Chili Spiced Teriyaki Peanut GlazeSweet & Sour Teriyaki Chicken Wings

Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net

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