Tag Archives: hawaii

Recipes for a Fabulous Fourth of July from Maui Maid Teriyaki Marinade

We at Maui Maid LOVE the Fourth of July!  What is not to love?  Family, friends, good food and of course, fireworks.  This year why not get some “oohs” and “aahs” BEFORE the fireworks?  Chef Ivan Flowers, Executive Chef at Top Of The Market, has created a fabulous menu for this year’s celebration.  What follows are recipes for a complete Fourth of July party.  From a great watermelon salad to butter pecan sundaes.  Read on & happy Fourth of July!

 

 

Summer Teriyaki Watermelon Salad

Serves Four

1 Seedless Watermelon, diced into 1 inch cubes

½ Cup Red Onion, finely chopped

1/8 Cup Cilantro, chopped

1 Tbsp. Fresh Lime Juice

1 Tbsp. Fresh Lemon Juice

2 Tbsp. Maui Maid Teriyaki

Salt & Pepper to taste

In large bowl combine watermelon, red onion & cilantro.  Whisk together lime, lemon, Maui Maid Teriyaki, salt & pepper.  Toss with watermelon salad & serve chilled.

Watermelon

 

 

 

 

 

 

 

Hawaiian Baked Beans

Serves Four

2 16 Ounce Cans Low Sodium Pinto Beans, rinsed & drained

1 Small Sweet Onion, minced

1 Cup Diced Thick Cut Bacon

2 Tbsp. Dark Brown Sugar

½ Cup Maui Maid Teriyaki

1 Tbsp. Mustard

½ Cup Tomato Paste

1 Tsp. Balsamic Vinegar

Salt & Pepper to taste

 

 

Sauté bacon in large pot over medium heat until fat is rendered.  Remove bacon with slotted spoon & reserve.  To bacon fat add onion & garlic.  Cook until soft.  Add tomato paste & cook until paste is well distributed on onions & garlic.  Add drained beans to the pot.  Stir in reserved bacon, mustard, brown sugar, balsamic & Maui Maid Teriyaki.  Reduce heat to low & let simmer 20 minutes.

Baked Beans

 

 

 

 

 

 

 

 

 

 

Grilled Tri-Tip with Maui Maid Teriyaki Glaze

Salt

Pepper

1 32 Ounce Tri-Tip Steak

¼ Cup Unsalted Butter

1 Tsp. White Vinegar

¼ Tsp. Sugar

4 Tbs. Maui Maid Teriyaki

½ Tsp. Granulated Garlic

Let Tri-Tip sit at room temperature for 20 minutes.  Coat both sides generously with salt & pepper.  Grill over medium heat until medium rare (120 degrees).  Let rest, untented, at least 7 minutes before serving.

Maui Maid Teriyaki Glaze

Melt Butter in a saucepan over medium low heat.  Once butter is melted add vinegar, sugar, Maui Maid Teriyaki & garlic.  Whisk until combined.  Hold over low heat.

Slice rested Tri-Tip and brush slices with Maui Maid Glaze.

Tri-Tip

 

 

 

 

 

 

 

 

Butter Pecan Ice Cream Sundaes with Chocolate Hazelnut Teriyaki Syrup & Spiced Pecans

½ Gallon Favorite Butter Pecan Ice Cream

½ Lb. Good Quality Dark Chocolate, chopped into small pieces

1 Tsp. Brewed Strong Coffee

1 Tsp. Frangelico Liqueur or Hazelnut Syrup

1Tbs. Heavy Cream

1 Tbs. Maui Maid Teriyaki

In a double boiler, over medium heat (water should be at simmer, not boil), place chopped dark chocolate & stir until chocolate is melted.  Remove chocolate from heat & whisk in Frangelico, cream & Maui Maid.

Pour warm chocolate sauce over scoops of butter pecan ice cream & top with spiced teriyaki pecans (recipe follows).

Butter Pecan Ice CreamChocolate Sauce

 

 

Spiced Teriyaki Baked PecansPecans

Makes 4 cups

2 Tablespoons red pepper flakes

1 teaspoon Cayenne pepper

4 cups Pecans

3 tablespoons Maui Maid Teriyaki Sauce

2 teaspoons honey

1 Teaspoon butter (melted)

In a bowl add teriyaki, pepper flakes, butter, Cayenne and honey

Add nuts and coat well

Place nuts on sprayed parchment paper on a sheet pan

Place in a 350F oven for 20 minutes

We hope you have a spectacular Fourth of July and enjoy sharing these recipes with your guests.  For even more recipes go to http://www.teriyakiworld.net

Fourth of July

Super Bowl. Super Snacks.

Seems like everyone is gearing up for the big game on Sunday.  We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.

Football and chicken wings.  A classic, right? Well, we have put a spin on these with a Teriyaki glaze.  Instead of blue cheese, try dipping into ranch dressing.  You will love the ying and the yang of the sweet and sour elements on these wings.

 

Sweet and Sour Teriyaki Chicken Wings

Serves Four

2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes

In a fryer at 375F cook wings till crispy and done

In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well

Want to jazz up your onion dip?  Try crumbling some of this easy to make glazed bacon into the dip.   Plus, this bacon is great on burgers, sandwiches and pizza.

Teriyaki Roasted Bacon

Serves Four

1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses

Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes

Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests.  Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.

Baked Meatballs with Garlic & Sweet Chili Peanut Glaze

Serves 8

 

2 pounds 80/20 ground chuck

½ cup finely minced onions

2 tablespoons garlic puree

1 cup grated pecorino cheese

1 cup mascarpone or cream cheese

1 cup Maui Maid Teriyaki sauce

½ cup tomato paste

2 cups fresh chopped arugula

2 cups peanut butter

¼ cup chopped cilantro (fine)

Juice of 2 lemons and 1 lime

3 tablespoons sweet chili sauce

1 tablespoon olive oil

 

In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes

Sauté onions in olive oil over medium heat till translucent (8 minutes)

Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)

Add tomato paste and cook another four minutes

Place chopped arugula into sauté pan and cook an additional 30 seconds

 

Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined.  Salt and pepper to taste

Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes.  Let stand for 5 minutes after removing from oven

 

In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce  lemon and lime juice  and teriyaki sauce

Whisk till a smooth creamy sauce develops (7 minutes)

Add finely chopped cilantro

Glaze meatballs with sauce or simply use as a dipping sauce

 

Meatballs with Garlic & Sweet Chili Spiced Teriyaki Peanut GlazeSweet & Sour Teriyaki Chicken Wings

Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net

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