Tag Archives: glaze

Teriyaki Glazed Chicken & More Maui Maid Teriyaki Recipes for Labor Day

Oh, Labor Day!  The official end of summer.  We like to spend this long weekend at the beach : grilling, eating, drinking and relaxing.  Of course we went to our favorite Chef, Ivan Flowers, asking him to create some delicious recipes for our Maui Maid Teriyaki Labor Day celebration.  He came back with a fabulous menu designed to compliment all those grilled meats.  He also incorporated our favorite fruits and vegetables from the summer.

 

 

Watermelon Salad with Teriyaki Marinated Grapes 

Serves Six

1 Large Seedless Watermelon

1/2 Pound Red Seedless Grapes

Juice of 2 Limes

1/2 Tsp. Sugar

1 Bunch Fresh Basil

1/8 Cup Maui Maid Teriyaki
Cut one large seedless watermelon into 1 inch squares
Watermelon


Place in a cold stainless steel bowl.
In a separate bowl split (cut grapes in half) 1/2 pound of red baby grapes
Sprinkle with 1/8 cup fresh lime juice
Then 1/2 teaspoon of sugar
Then add 2 tablespoons of freshly chopped basil
Now add 1/8 cup of Maui Maid Teriyaki to the grapes
Combine grapes with watermelon….serve chilled

 

 

 

 

 

Grilled Corn on the Cob with Lemon Garlic Teriyaki Butter 

Serves Six

 

6 Cobs of Corn

1 Cup Unsalted Butter

Juice of 1 Lemon

3 Cloves Garlic

2 Tbsp. Maui Maid Teriyaki

Corn on the Cob

Wrap husked corn in aluminum foil with a pat of unsalted butter and three
ice cubes
Place on the grill where the heat is medium low and cook for 30 minutes

Combine 1 cup of butter with the juice of 1 lemon

Add three cloves of finely minced garlic

Now add 2 tablespoon of Maui Maid Teriyaki

Whip butter in a mixer for 1 minute, then roll in parchment paper and
refrigerate for 30 minutes

Remove corn and glaze with butter mixture…..Enjoy

 
Labor Day Condiment for Hamburgers & Franks 

Hamburger

1 cup ketchup
1/4 cup Maui Maid Teriyaki
1/2 cup minced sweet onionsHot DogsDash smoked Texas salt
Combine and enjoy

Franks

1 cup golden yellow mustard
1/4 cup Maui Maid Teriyaki
4 teaspoons sweet chili sauce
1/8 cup fresh orange juice
Dash curry powder

Teriyaki Glazed Chicken

Use as a glaze

1 Cup tomato paste
1/4 cup Maui Maid Teriyaki Sauce
1/8 Brown Sugar
1/4 Cup red wine vinegar
2 teaspoon granulated garlic
1/4 cup fresh pineapple juice

Brush Glaze on chicken during last 5 minutes of grilling.  Reserve Chickensome glaze to use as sauce for chicken!

 

Happy Labor Day! For more recipes please visit us at http://www.teriyakiworld.net

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Grill with Maui Maid Teriyaki Marinade

We here at Maui Maid are very excited that it is finally, officially grilling season!  We love grilling (especially on the beach) and can’t wait to treat our friends and family to many, many cook-outs.  Of course, we turned to our favorite Chef, Ivan Flowers, and asked him to create delicious marinades and glazes using Maui Maid Teriyaki Marinade.  He did not disappoint.  Use the following two recipes next time you grill.

Quick & Delicious Marinade

By Chef Ivan Flowers

 

2 Tablespoons Sriracha

1/2 Teaspoon Sesame Oil

Juice of 1 Lemon

1/4 Cup Maui Maid Teriyaki

Salt & Pepper to taste

 

Combine all ingredients in a bowl & whisk together.  Marinate fish, chicken, veggies & meat for at least an hour before grilling.

 

Teriyaki Ka-Boom Glaze

By Chef Ivan Flowers

 

1/2 cup Maui Maid Teriyaki Marinade

Juice of 1 Orange

Juice of 1 Lemon

1 Teaspoon Dijon Mustard

1/4 Cup Mae Ploy Sweet Chili Sauce

1 Tablespoon Unseasoned Rice Wine Vinegar

 

Combine ingredients in a bowl & whisk well.  Brush onto chicken, fish, veggies, fruits & meats during last 5-10 minutes of grilling.

 

For even more inspiration visit us at http://www.teriyakiworld.net

Share your grilling pics with us on Facebook.

Happy Grilling!Beach-BBQ

Super Bowl. Super Snacks.

Seems like everyone is gearing up for the big game on Sunday.  We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.

Football and chicken wings.  A classic, right? Well, we have put a spin on these with a Teriyaki glaze.  Instead of blue cheese, try dipping into ranch dressing.  You will love the ying and the yang of the sweet and sour elements on these wings.

 

Sweet and Sour Teriyaki Chicken Wings

Serves Four

2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes

In a fryer at 375F cook wings till crispy and done

In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well

Want to jazz up your onion dip?  Try crumbling some of this easy to make glazed bacon into the dip.   Plus, this bacon is great on burgers, sandwiches and pizza.

Teriyaki Roasted Bacon

Serves Four

1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses

Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes

Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests.  Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.

Baked Meatballs with Garlic & Sweet Chili Peanut Glaze

Serves 8

 

2 pounds 80/20 ground chuck

½ cup finely minced onions

2 tablespoons garlic puree

1 cup grated pecorino cheese

1 cup mascarpone or cream cheese

1 cup Maui Maid Teriyaki sauce

½ cup tomato paste

2 cups fresh chopped arugula

2 cups peanut butter

¼ cup chopped cilantro (fine)

Juice of 2 lemons and 1 lime

3 tablespoons sweet chili sauce

1 tablespoon olive oil

 

In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes

Sauté onions in olive oil over medium heat till translucent (8 minutes)

Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)

Add tomato paste and cook another four minutes

Place chopped arugula into sauté pan and cook an additional 30 seconds

 

Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined.  Salt and pepper to taste

Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes.  Let stand for 5 minutes after removing from oven

 

In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce  lemon and lime juice  and teriyaki sauce

Whisk till a smooth creamy sauce develops (7 minutes)

Add finely chopped cilantro

Glaze meatballs with sauce or simply use as a dipping sauce

 

Meatballs with Garlic & Sweet Chili Spiced Teriyaki Peanut GlazeSweet & Sour Teriyaki Chicken Wings

Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net

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