Father’s Day is just around the corner and we thought we would create some manly dishes just for Dad. When we think about Dad, we think meat and potatoes. But we wanted to add a Maui Maid twist. We hope you enjoy these recipes and happy Father’s Day!
Spicy Sweet Teriyaki Ribs
4 Lb Pork Baby Back Ribs
4 Garlic Cloves, peeled
1 Tsp. Black Peppercorns
1/3 Cup Apricot Jam
½ Cup Spicy Maui Maid Teriyaki Marinade
Juice of 1 Orange
1 Tsp. Granulated Garlic
1 Tbs. Mae Ploy Sweet Chili Sauce
1 Tsp. Worcestershire Sauce
Salt & Pepper
Boil ribs with the peppercorns and garlic cloves for 2o minutes.
Remove from water and drain ribs on a rack. Let ribs cool completely.
Microwave apricot jam until melted and combine with Spicy Maui Maid Teriyaki, juice of the orange, Worcestershire sauce, granulated garlic & sweet chili.
Once ribs are completely chilled, heat grill to medium heat. Salt & pepper both sides of the ribs. Brush ribs with ½ of the sauce & place on grill. Continue brushing with remaining sauce while grilling. Grill 15-20 minutes.
Okay, you have the meat, now the potatoes. How about a spin on potato salad? Our version is warm, crispy and full of flavor!
Crispy Teriyaki Potato Salad
6 Medium Yukon Gold Potatoes, diced
3 Garlic Cloves, peeled
3 Sprigs of Thyme
1 Tsp. Black Peppercorns
4 Scallions, chopped
1 Tbs. Salt
½ Cup Mayonnaise
3 Tbs. Maui Maid Teriyaki Marinade
¼ Cup Canola Oil
Place diced (skin on) potatoes in pot of cold water with garlic cloves, thyme, salt & peppercorns. Water should just cover potatoes. Bring potatoes to a boil & cook until tender.
Drain potatoes & then dry on paper towels.
Combine mayonnaise & Maui Maid Teriyaki Marinade, set aside.
Salt & pepper dried potatoes right before cooking. Heat a sauté pan with the canola oil over medium heat. Sauté potatoes until crispy. Place on towels to remove excess oil. While potatoes are still warm, combine with teriyaki mayonnaise & then add chopped scallions.
* Take this over the top by adding crumbled bacon!
We though about creating a cocktail to go with this feast, but then thought, what is better with ribs and potatoes than an ice cold beer?
Cheers! Happy Father’s Day! For more Maui Maid Teriyaki recipes please visit http://www.teriyakiworld.net
Seems like everyone is gearing up for the big game on Sunday. We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.
Football and chicken wings. A classic, right? Well, we have put a spin on these with a Teriyaki glaze. Instead of blue cheese, try dipping into ranch dressing. You will love the ying and the yang of the sweet and sour elements on these wings.
Sweet and Sour Teriyaki Chicken Wings
2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes
In a fryer at 375F cook wings till crispy and done
In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well
Want to jazz up your onion dip? Try crumbling some of this easy to make glazed bacon into the dip. Plus, this bacon is great on burgers, sandwiches and pizza.
Teriyaki Roasted Bacon
1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses
Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes
Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests. Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.
Baked Meatballs with Garlic & Sweet Chili Peanut Glaze
2 pounds 80/20 ground chuck
½ cup finely minced onions
2 tablespoons garlic puree
1 cup grated pecorino cheese
1 cup mascarpone or cream cheese
1 cup Maui Maid Teriyaki sauce
½ cup tomato paste
2 cups fresh chopped arugula
2 cups peanut butter
¼ cup chopped cilantro (fine)
Juice of 2 lemons and 1 lime
3 tablespoons sweet chili sauce
1 tablespoon olive oil
In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes
Sauté onions in olive oil over medium heat till translucent (8 minutes)
Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)
Add tomato paste and cook another four minutes
Place chopped arugula into sauté pan and cook an additional 30 seconds
Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined. Salt and pepper to taste
Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes. Let stand for 5 minutes after removing from oven
In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce lemon and lime juice and teriyaki sauce
Whisk till a smooth creamy sauce develops (7 minutes)
Add finely chopped cilantro
Glaze meatballs with sauce or simply use as a dipping sauce
Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net