Tag Archives: cole slaw

St. Patrick’s Day… Hawaiian Style

So, as much as we love Irish food (did we mention our obsession with Irish Soda bread?), we challenged Chef Ivan Flowers to deliciously incorporate our Maui Maid Teriyaki Marinade into some traditional Irish flavors.  Well, he knocked it out of the park.  So, please enjoy these recipes and Happy St. Patrick’s Day!

 

Sweet and Sour Braised Pork Stuffed Napa Cabbage Roll*

by Chef Ivan Flowers

 

Serves Four

1 head Napa cabbage

1 pound fresh ground pork

1 each 12 ounce can whole San Marzano tomatoes

1 small sweet onion finely chopped

2 tablespoons garlic puree

¼ cup white vinegar

¼ cup sugar

2 cups Chardonnay

2 cups cooked white rice

¼ cup Maui Maid Teriyaki sauce

2 tablespoons olive oil

2 tablespoons mascarpone cheese

Juice of 2 lemons

2 tablespoons sweet chili sauce

2 teaspoons fresh chopped tarragon

 

Place cabbage in salted boiling water for 8 minutes with lemon juice

Remove cool and separate into individual leafs.  Make sure to slice middle ridge so the leaf is totally flat for rolling, reserve

Heat a large sauté pan with olive oil over medium heat

Place onions in pan and sweat for 7 minutes

Add pork and sauté for another 10 minutes making sure to break up pork with a spoon as you sauté

Add garlic puree and cook till garlic is caramelized

Now add  Spicy Maui Maid Teriyaki Marinade and reduce till mixture has reduced.

Drain off excess liquid and cool mixture at room temperature

Add cooked rice along with mascarpone cheese and chopped fresh tarragon. Combine well

Take a tablespoon of mixture and place in cabbage leaf, roll tightly to form a cabbage burrito roll

 

The Sauce

Pulse tomatoes with the liquid in a blender for 20 seconds

Add tomatoes to a pot along with vinegar, sugar, white wine and sweet chili sauce and reduce by 1/3

Place cabbage rolls in a baking dish and cover with liquid by two thirds

Cover with aluminum foil and place in a 350F degree oven for 25 minutes

Serve in a bowl and drizzle sauce over cabbage

 

Stuffed Cabbage

 

 

 

 

 

*Note- if you choose Maui Maid All Natural Spicy Teriyaki Marinade, this recipe is gluten free!

 

This next  Irish inspired recipe is for all of us that are always pressed for time.  Chef Flowers created this so that it can be on table in less than 15 minutes!

 

Corned Beef Reuben, Spiced Teriyaki Swiss Fondue and Creamy Cole Slaw

by Chef Ivan Flowers

 

Serves Four

 

1 pound sliced corned beef

8 slices rye bread

2 tablespoons Spicy Maui Maid Teriyaki sauce

½ pound aged Swiss cheese cut into ¼ inch pieces

1 tablespoon unsalted butter softened

½ pound store bought chilled creamy mayonnaise based cole slaw, excess liquid drained

 

Brush both sides of rye bread with butter and place in a sauté pan over medium high heat for 2 minutes on each side.  Just enough to toast.

Place swiss cheese in a bowl and add Maui Maid teriyaki sauce. Cover with plastic wrap

Place sliced corned beef in a bowl with 2 tablespoons of water, and then cover with plastic wrap

Place warm toast on plate, and then microwave corn beef for 1 minute

Then microwave cheese teriyaki mixture for 90 seconds or till a smooth gooey fondue appears. Stir well.

Place corned beef on bread, spoon over swiss fondue, place cole slaw on top

Cut in half and serve with a new pickle and steak cut fries

Offer a side of thousand island dressing

Reuben Sandwich

 

 

 

 

 

For more recipes go to http://www.teriyakiworld.net

To purchase Maui Maid please go to Amazon

Happy St. Patrick’s Day!

Shamrocks

 

 

 

 

 

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Super Bowl. Super Snacks.

Seems like everyone is gearing up for the big game on Sunday.  We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.

Football and chicken wings.  A classic, right? Well, we have put a spin on these with a Teriyaki glaze.  Instead of blue cheese, try dipping into ranch dressing.  You will love the ying and the yang of the sweet and sour elements on these wings.

 

Sweet and Sour Teriyaki Chicken Wings

Serves Four

2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes

In a fryer at 375F cook wings till crispy and done

In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well

Want to jazz up your onion dip?  Try crumbling some of this easy to make glazed bacon into the dip.   Plus, this bacon is great on burgers, sandwiches and pizza.

Teriyaki Roasted Bacon

Serves Four

1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses

Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes

Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests.  Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.

Baked Meatballs with Garlic & Sweet Chili Peanut Glaze

Serves 8

 

2 pounds 80/20 ground chuck

½ cup finely minced onions

2 tablespoons garlic puree

1 cup grated pecorino cheese

1 cup mascarpone or cream cheese

1 cup Maui Maid Teriyaki sauce

½ cup tomato paste

2 cups fresh chopped arugula

2 cups peanut butter

¼ cup chopped cilantro (fine)

Juice of 2 lemons and 1 lime

3 tablespoons sweet chili sauce

1 tablespoon olive oil

 

In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes

Sauté onions in olive oil over medium heat till translucent (8 minutes)

Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)

Add tomato paste and cook another four minutes

Place chopped arugula into sauté pan and cook an additional 30 seconds

 

Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined.  Salt and pepper to taste

Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes.  Let stand for 5 minutes after removing from oven

 

In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce  lemon and lime juice  and teriyaki sauce

Whisk till a smooth creamy sauce develops (7 minutes)

Add finely chopped cilantro

Glaze meatballs with sauce or simply use as a dipping sauce

 

Meatballs with Garlic & Sweet Chili Spiced Teriyaki Peanut GlazeSweet & Sour Teriyaki Chicken Wings

Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net

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