Tag Archives: chicken

Teriyaki Glazed Chicken & More Maui Maid Teriyaki Recipes for Labor Day

Oh, Labor Day!  The official end of summer.  We like to spend this long weekend at the beach : grilling, eating, drinking and relaxing.  Of course we went to our favorite Chef, Ivan Flowers, asking him to create some delicious recipes for our Maui Maid Teriyaki Labor Day celebration.  He came back with a fabulous menu designed to compliment all those grilled meats.  He also incorporated our favorite fruits and vegetables from the summer.

 

 

Watermelon Salad with Teriyaki Marinated Grapes 

Serves Six

1 Large Seedless Watermelon

1/2 Pound Red Seedless Grapes

Juice of 2 Limes

1/2 Tsp. Sugar

1 Bunch Fresh Basil

1/8 Cup Maui Maid Teriyaki
Cut one large seedless watermelon into 1 inch squares
Watermelon


Place in a cold stainless steel bowl.
In a separate bowl split (cut grapes in half) 1/2 pound of red baby grapes
Sprinkle with 1/8 cup fresh lime juice
Then 1/2 teaspoon of sugar
Then add 2 tablespoons of freshly chopped basil
Now add 1/8 cup of Maui Maid Teriyaki to the grapes
Combine grapes with watermelon….serve chilled

 

 

 

 

 

Grilled Corn on the Cob with Lemon Garlic Teriyaki Butter 

Serves Six

 

6 Cobs of Corn

1 Cup Unsalted Butter

Juice of 1 Lemon

3 Cloves Garlic

2 Tbsp. Maui Maid Teriyaki

Corn on the Cob

Wrap husked corn in aluminum foil with a pat of unsalted butter and three
ice cubes
Place on the grill where the heat is medium low and cook for 30 minutes

Combine 1 cup of butter with the juice of 1 lemon

Add three cloves of finely minced garlic

Now add 2 tablespoon of Maui Maid Teriyaki

Whip butter in a mixer for 1 minute, then roll in parchment paper and
refrigerate for 30 minutes

Remove corn and glaze with butter mixture…..Enjoy

 
Labor Day Condiment for Hamburgers & Franks 

Hamburger

1 cup ketchup
1/4 cup Maui Maid Teriyaki
1/2 cup minced sweet onionsHot DogsDash smoked Texas salt
Combine and enjoy

Franks

1 cup golden yellow mustard
1/4 cup Maui Maid Teriyaki
4 teaspoons sweet chili sauce
1/8 cup fresh orange juice
Dash curry powder

Teriyaki Glazed Chicken

Use as a glaze

1 Cup tomato paste
1/4 cup Maui Maid Teriyaki Sauce
1/8 Brown Sugar
1/4 Cup red wine vinegar
2 teaspoon granulated garlic
1/4 cup fresh pineapple juice

Brush Glaze on chicken during last 5 minutes of grilling.  Reserve Chickensome glaze to use as sauce for chicken!

 

Happy Labor Day! For more recipes please visit us at http://www.teriyakiworld.net

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Grill with Maui Maid Teriyaki Marinade

We here at Maui Maid are very excited that it is finally, officially grilling season!  We love grilling (especially on the beach) and can’t wait to treat our friends and family to many, many cook-outs.  Of course, we turned to our favorite Chef, Ivan Flowers, and asked him to create delicious marinades and glazes using Maui Maid Teriyaki Marinade.  He did not disappoint.  Use the following two recipes next time you grill.

Quick & Delicious Marinade

By Chef Ivan Flowers

 

2 Tablespoons Sriracha

1/2 Teaspoon Sesame Oil

Juice of 1 Lemon

1/4 Cup Maui Maid Teriyaki

Salt & Pepper to taste

 

Combine all ingredients in a bowl & whisk together.  Marinate fish, chicken, veggies & meat for at least an hour before grilling.

 

Teriyaki Ka-Boom Glaze

By Chef Ivan Flowers

 

1/2 cup Maui Maid Teriyaki Marinade

Juice of 1 Orange

Juice of 1 Lemon

1 Teaspoon Dijon Mustard

1/4 Cup Mae Ploy Sweet Chili Sauce

1 Tablespoon Unseasoned Rice Wine Vinegar

 

Combine ingredients in a bowl & whisk well.  Brush onto chicken, fish, veggies, fruits & meats during last 5-10 minutes of grilling.

 

For even more inspiration visit us at http://www.teriyakiworld.net

Share your grilling pics with us on Facebook.

Happy Grilling!Beach-BBQ

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