We don’t know about you, but we love the Oscars! The fashion, the stars and especially, the excuse to have a party. So we thought we would share with you some award worthy snacks and cocktails to share with your friends on this upcoming Oscar night.
This Teriyaki Satay sauce, created by Chef Ivan Flowers, works well on chicken, beef, pork, veggies and even pasta.
Spiced Teriyaki Peanut Butter Satay Sauce
2 cups peanut butter
3 ounces Spiced Maui Maid Teriyaki Sauce
Juice of 1 lime and 1 lemon
2 teaspoons chopped fresh cilantro
Place peanut butter in a metal bowl over boiling water
Whisk till smooth then add teriyaki sauce, lemon and lime juice and chopped cilantro
Place vegetable or meat of choice on skewers. Remember if they are wooden to soak in water at least 10 minutes. Grill skewered meat or vegetables & brush generously with Teriyaki Satay sauce during last few minutes of grilling. Serve warm or at room temperature with extra sauce for dipping.
Now, you are going to want to serve a cocktail (or two!) to your guests. Why not a Bloody Mary Bar? Make the Bloody Mary mix (recipe follows), then serve with a choice of vodkas (plain, citrus flavored, spicy) and add-ins like: olives, limes, bacon, celery, pickled okra etc. Your guests will have a ball “creating” their Bloody Mary masterpieces.
Teriyaki Bloody Mary Mix
2 -46 ounce Bottles of Low Sodium V-8 or Tomato Juice
6 ounces Maui Maid Teriyaki Marinade
2 Tablespoons Horseradish
Juice of 3 Lemons
Juice of 2 Limes
1 Tablespoon Black Pepper
Combine ingredients and refrigerate until ready to serve.
Happy Oscar party!
For more recipes go to http://www.teriyakiworld.net
Seems like everyone is gearing up for the big game on Sunday. We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.
Football and chicken wings. A classic, right? Well, we have put a spin on these with a Teriyaki glaze. Instead of blue cheese, try dipping into ranch dressing. You will love the ying and the yang of the sweet and sour elements on these wings.
Sweet and Sour Teriyaki Chicken Wings
2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes
In a fryer at 375F cook wings till crispy and done
In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well
Want to jazz up your onion dip? Try crumbling some of this easy to make glazed bacon into the dip. Plus, this bacon is great on burgers, sandwiches and pizza.
Teriyaki Roasted Bacon
1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses
Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes
Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests. Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.
Baked Meatballs with Garlic & Sweet Chili Peanut Glaze
2 pounds 80/20 ground chuck
½ cup finely minced onions
2 tablespoons garlic puree
1 cup grated pecorino cheese
1 cup mascarpone or cream cheese
1 cup Maui Maid Teriyaki sauce
½ cup tomato paste
2 cups fresh chopped arugula
2 cups peanut butter
¼ cup chopped cilantro (fine)
Juice of 2 lemons and 1 lime
3 tablespoons sweet chili sauce
1 tablespoon olive oil
In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes
Sauté onions in olive oil over medium heat till translucent (8 minutes)
Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)
Add tomato paste and cook another four minutes
Place chopped arugula into sauté pan and cook an additional 30 seconds
Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined. Salt and pepper to taste
Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes. Let stand for 5 minutes after removing from oven
In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce lemon and lime juice and teriyaki sauce
Whisk till a smooth creamy sauce develops (7 minutes)
Add finely chopped cilantro
Glaze meatballs with sauce or simply use as a dipping sauce
Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net