Apricot Teriyaki Roasted Chicken- It’s What’s for Dinner!

Let’s face it, sometimes coming up with something “new” for dinner is difficult.  Especially when you are trying to please a family AND stay within a budget.  Well, we are here to help!  Chef Ivan Flowers created this recipe for Maui Maid to be simple to make and delicious…

Serve this roast chicken with a tossed green salad or some roasted potatoes.

Apricot Teriyaki Roasted Chicken

By Chef Ivan Flowers

 

 

Serves Four

 

1 each five pound roasting chicken

2 sprigs thyme

2 lemons

2 cups apricot marmalade

1/2 cup Maui Maid Teriyaki Marinade

1/4 cup red wine vinegar

1 teaspoon granulated garlic

1 teaspoon oregano

2 teaspoons olive oil

 

Place lemons (pierced) and thyme inside chicken

In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil

 

Place chicken in bowl and coat well

Place chicken on a rack and roast at 275F for 2 hours

 Roast Chicken Apricot Teriyaki Glaze

 

 

 

 

 

 

 

For more recipes go to http://www.teriyakiworld.net

For a free sample of our Maui Maid Teriyaki Marinade like us on Facebook!

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