Super Bowl. Super Snacks.

Seems like everyone is gearing up for the big game on Sunday.  We thought we would share a few easy and delicious recipes that are sure to please all your hungry guests.

Football and chicken wings.  A classic, right? Well, we have put a spin on these with a Teriyaki glaze.  Instead of blue cheese, try dipping into ranch dressing.  You will love the ying and the yang of the sweet and sour elements on these wings.

 

Sweet and Sour Teriyaki Chicken Wings

Serves Four

2 Pounds Chicken wings (first joint and drumette pieces)
2 Cups Chopped Cilantro
1/2 cup Maui Maid Teriyaki Marinade
1/2 cup Mae Ploy Sweet Chili Sauce
1/8 Cup Apple Cider Vinegar
Juice of five limes

In a fryer at 375F cook wings till crispy and done

In a large bowl combine cilantro, teriyaki, chili sauce, vinegar and lime juice
Place hot wings in bowl and coat well

Want to jazz up your onion dip?  Try crumbling some of this easy to make glazed bacon into the dip.   Plus, this bacon is great on burgers, sandwiches and pizza.

Teriyaki Roasted Bacon

Serves Four

1 Pound Thick cut ranch bacon
1/4 cup Teriyaki
1 teaspoon molasses

Combine Molasses with teriyaki and brush on bacon
Place bacon on a sprayed rack and cook at 350F for 8 minutes

Meatballs are all the rage and we have a recipe with an Hawaiian twist that is sure to impress your guests.  Serve sauced with toothpicks or make into a slider and top with creamy cole slaw.

Baked Meatballs with Garlic & Sweet Chili Peanut Glaze

Serves 8

 

2 pounds 80/20 ground chuck

½ cup finely minced onions

2 tablespoons garlic puree

1 cup grated pecorino cheese

1 cup mascarpone or cream cheese

1 cup Maui Maid Teriyaki sauce

½ cup tomato paste

2 cups fresh chopped arugula

2 cups peanut butter

¼ cup chopped cilantro (fine)

Juice of 2 lemons and 1 lime

3 tablespoons sweet chili sauce

1 tablespoon olive oil

 

In a large mixing bowl break cup ground beef and let sit at room temperature for 20 minutes

Sauté onions in olive oil over medium heat till translucent (8 minutes)

Add garlic puree and continue to cool till garlic is slightly browned (4 minutes)

Add tomato paste and cook another four minutes

Place chopped arugula into sauté pan and cook an additional 30 seconds

 

Place warm mixture with the pecorino cheese and mascarpone cheese into ground beef and work well with hands till combined.  Salt and pepper to taste

Roll beef mixture into 1 ounce balls and place on a sprayed baking sheet in a 400 degree oven and cook for 12 minutes.  Let stand for 5 minutes after removing from oven

 

In a stainless steel bowl over boiling water place peanut butter, sweet chili sauce  lemon and lime juice  and teriyaki sauce

Whisk till a smooth creamy sauce develops (7 minutes)

Add finely chopped cilantro

Glaze meatballs with sauce or simply use as a dipping sauce

 

Meatballs with Garlic & Sweet Chili Spiced Teriyaki Peanut GlazeSweet & Sour Teriyaki Chicken Wings

Let us know how these recipes turned out. For more recipes visit us at teriyakiworld.net

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